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The Menu:A mushroom and spinach omelet with a side of berries The 30-Second Explanation:This meal has a lot of fiber, and a high fiber diet islinkedto lower levels of inflammation.
And Everything Else You Might Want to Know:There’s a protein in your body (called C-reactive protein) that works like a marker of inflammation—when inflammation goes up, so do levels of the protein. More fiber is linked to less of the protein. Mushrooms have anti-inflammatory compounds too. Just don’t let them sauté for very long in the omelet pan—researchsuggests that they’re most beneficial when they’re raw. Berries, spinach, and even eggs, have antioxidants, known inflammation fighters.
The Menu:Salad with a base of dark leafy greens plus other fruits and veggies like tomatoes and carrots, dressed with olive oil and lemon juice The 30-Second Explanation:A colorful salad is a bonanza of antioxidants, which help stop inflammation before it starts.
And Everything Else You Might Want to Know:Your cells are prone to damage, especially from free radicals. When that happens, your body mounts an inflammatory response that’s meant to heal—but sometimes that response gets out of hand, and inflammation levels stay high (the same thing can happen in response to any kind of damage in the body). Antioxidants stop free radicals from harming cells, so inflammation levels don’t rise in the first place, says Lisa Cimperman, RD, spokesperson for the Academy of Nutrition and Dietetics and clinical dietician at University Hospitals Case Medical Center in Cleveland. The more colors, the better—even seemingly one-color leafy greens actually have a lot of different pigments in them, says Roxanne Sukol, MD, doctor of preventive medicine and medical director of the Wellness Enterprise at Cleveland Clinic. With olive oil in your dressing, you’ll get a dose of omega 3s and oleocanthal, a compound in the oil that works in asimilar wayas ibuprofen to lower inflammation (no word on whether you should down a shot of EVOO when headaches arise though). Throw some lemon juice in for added taste.
The Menu:Salmon or mackerel with broccoli and artichokes (plus a generous amount of garlic) The 30-Second Explanation:Cold-water fish are an excellent source of omega-3s, and artichokes are food for the good bacteria in your gut.
Our diets are generally too high in pro-inflammatory omega 6’s and too low in anti-inflammatory omega 3’s, says Sukol. We need some inflammation in our bodies, so it’s not about cutting out omega 6’s completely—just eating more 3s than 6s. These two fish options will help you do that (other ideas: trout, herring, and sardines). You know about probiotics, but you may not have heard about prebiotics: foods that your gut doesn’t digest completely, leaving what’s left for the good bacteria in your digestive system to feast on. Artichokes, garlic (plus, leeks, onions, and asparagus) are all in that category. Finally, two compounds in broccoli help boost your cells natural defenses, says Jed Fahey, ScD, director of the Cullman Chemoprotection Center at Johns Hopkins and assistant professor in the department of international health, center for human nutrition, at Johns Hopkins Bloomberg School of Public Health. (Sulforaphanes, found in cruciferous veggies including broccoli,have been foundto lower inflammation in mice too).