#Chronic #Inflammation Due to Lack of #Excercise #Poor #Diet #Serracor #Fibrinolytic #Proteolytic #Enzyme

 

About the product 
 

Serracor-NK is a powerful blend of enteric-coated serrapeptase and nattokinase, systemic enzymes studied for their fibrinolytic properties, with antioxidant herbs, CoEnzyme Q10 and magnesium. Serracor-NK supports a healthy circulatory system and normal fibrin metabolism. 

Supports the body’s natural response to inflammation including respiratory and sinus, and cardiovascular health.

Nattokinase is a fibrinolytic enzyme derived from soybean fermentation. A traditional Japanese food called natto, often eaten at breakfast, is made by fermenting soybeans. 

Published studies have shown that chronic inflammation happens when you have a lack of exercise and poor diet. Both lead to high risks of increased blood clots and poor blood flow. Lack of blood flow to an organ can lead to further debilitating chronic inflammation or even heart attack. You must have proper blood flow to your heart. Natural enzymes aid and assist the proper blood flow.  This is a vital process that can be optimized with natural active dietary supplement enzymes and nutrients.

Excess fibrin in the body can do more harm than good. A high level of circulating fibrin has the potential to accelerate scarring, increase clot formation and impede normal blood flow. This can cause issues leading to cardiovascular dysfunction. The combination of serrapeptase and nattokinase used in addition to a complete array of proteolytic enzymes, makes Serracor-NK a unique blend designed to support maximum circulatory health. 

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How Does #Inflammation hurt your body Try #Excellacor #Gluten Relief from #Celiac

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Internal inflammation is a silent issue. Because you can't see it, the autoimmune sufferers are often ignored. Inflammation is associated with Lupus, MS, Arthritis, Celiac disease, and PCOS. 

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Gluten & Casein Digestion

• DPP-IV Proteolytic-Enzyme Complex
• Supports Digestion of Gluten & Casein*
• Promotes Digestion of Carbohydrates & Sugars*

  Optimal Digestion

  Gluten Relief® is specially formulated with DPP-IV activity to support digestion of gluten and casein-rich foods*  The powerful digestive formula contains enzymes that support carbohydrate and sugar digestion, given that foods characterized by their gluten content, such as breads and pasta, are also carbohydrate heavy.*
  
  Gluten and Casein in Foods
  Gluten digestion is challenging for many people. Gluten is a starch-protein present in most grains and processed foods. Similarly, casein is a protein found in most dairy products which can be difficult to digest, causing discomfort.
  
  Maintaining a gluten-free and/or casein-free (GFCF) diet is the primary way people address digestive issues. However, trace amounts of these proteins can be found in many foods, making avoidance nearly impossible and allowing problems to persist. Foods with hidden gluten can be a problem for unsuspecting and discerning gluten-free dieters.
  
  The underlying issue for people suffering from gluten and casein intolerance is their body’s inherent enzymes do not have the capacity to digest the offending substances. Incomplete digestion of these proteins may create digestive discomfort or nutrient deficiencies.
  
  Scientists theorize that humans still have not caught up genetically with the introduction of grains to the diet that began nearly 10,000 years ago. Fortunately, advances in biotechnology are striving to bridge that gap.

Polycystic ovary syndrome

Systemic enzymes break down fibrin, reduce inflammation, reduce scar tissue, reduce inflammation response (autoimmune disorders) and reduce viruses in the body. They are designed differently from digestive enzymes as they are meant to break down in the small intestine, instead of the stomach, so they reach your blood stream to reduce inflammation. 

Requires a medical diagnosis

Symptoms include menstrual irregularity, excess hair growth, acne, and obesity.

People may experience:

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Menstrual: abnormal menstruation, absence of menstruation, heavy menstruation, irregular menstruation, short and light menstruation, or spotting

Weight: obesity, overweight, or weight gain

Skin: acne or oily skin

Also common: infertility, depression, inappropriate male features, loss of scalp hair, or unwanted hair

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#Inflammation Try #Serracor #Floracor #Exellacor #Autoimmune issues

5 Weird Ways Inflammation Affects Your Body

You break out in pimples

You've always been taught that it's a combo of dead skin cells and oil that plugs a pore, mixes with P. acnes bacteria and—wham!—you've got yourself a honking zit. But evidence shows that inflammation plays a key role in acne. Researchers have found increased levels of inflammation at the cellular level of patients' skin even before spots appeared. "The skin is our largest organ, and anything happening on your skin is an outward manifestation of something going on deeper within," says Amy Myers, MD, author of The Autoimmune Solution. If you're dealing with acne, she suggests taking a close look at your diet. Often, an intolerance to some dairy may spur inflammation that can lead to breakouts, says Myers. She also notices in some of her patients that gluten may be a culprit.

Systemic Enzyme for Inflammation

You have terrible cramps

 

At least 85 percent of menstruating women experience a symptom of PMS every cycle, according to the American Congress of Obstetricians and Gynecologists. Inflammation may have a hand in that. A 2016 study found that women who have higher levels of inflammatory proteins are more likely to suffer from PMS symptoms such as mood problems, cramps, back pain, cravings, bloating and breast pain. Because there's very little research on the inflammation-PMS link, says study co-author Ellen B. Gold, PhD, the exact mechanism isn't clear yet. But you may get relief from some symptoms by reducing factors that are known to contribute to inflammation, including smoking, excess sugar consumption and eating a high-fat diet. Other things you can do to help decrease inflammation, says Gold: be physically fit, stay within a healthy weight range and follow a Mediterranean diet.

Floracor Great for Acne, Rosacea and Intestinal Issues 

You find it hard to go to the bathroom

Yes, we're talking constipation. You may just need to eat more fiber and drink more water to move things along. But if that doesn't do it, talk to your doctor. Inflammation that results after eating a food you're sensitive to can also create stool that is tough to pass, Myers says, thanks to an immune system that goes on attack after consuming that food. Or, in some cases, the constipation could be due to an inflamed thyroid—whether from pregnancy, an infection or an autoimmune condition such as Hashimoto's disease (the most common cause of an underactive thyroid, which affects about 14 million Americans, and is seven times more common in women than in men). That means everything moves more slowly in your body, including in your GI tract, which can result in constipation.

Serracor NK The BEST Enzyme for Inflammation and Circulation

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You put on extra pounds

When you have excess levels of inflammation, your body may respond by storing fat, says Myers. Add stress to the mix, and the elevated levels of hormones can change how your body processes food, leading to more fat and, long story short, an increase in inflammation in your body. Of course, a healthy diet is important to breaking the cycle, but reining in chronic stress may be even more critical, Myers says.

You have sensitive teeth

Sure, you've heard that poor oral hygiene can lead to inflammation elsewhere in the body. However, the opposite is true, too. One recent study found that your dentist can play an important role in detecting undiagnosed conditions including diabetes, which has been linked to inflammation. If not managed properly, uncontrolled blood-sugar levels related to diabetes can translate into tender gums, tooth infections (which may not always be painful) and bone loss around teeth. "Type 2 diabetes is one we often catch in the mouth first," says Houston-based dentist Carol Alvarado, DDS. "Often, patients are not even aware this is going on," she says. That is why it is so important to see your dentist every six months (or more often, if advised).

Serracor NK The BEST Enzyme for Inflammation and Circulation

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The benefits of #nattokinase and #serrapeptase found in #Serracor

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  are numerous and remarkable. Both enzymes are shown to have a major impact on inflammation. Both nattokinase and serrapeptase are fibrinolytic enzymes. 

The function of these enzymes are to decrease excess fibrin. Fibrin is what causes scar tissues, increases healing time, and keloids.

A keloid (say "KEE-loyd") is a scar that grows bigger and wider than the original injury. Keloids most commonly grow on the breastbone, shoulder, upper chest and back, earlobes, and face. 

Keloids do not become cancer. But they can be bothersome or painful enough that you seek treatment. Keloids often grow back after treatment. It's possible to prevent a keloid from forming if you take steps to protect the skin after it is damaged.

Serrapeptase and Nattikinase are the most potent fibrin-degrading enzymes in the body.  Excessive fibrin in the blood can clog arteries and lead to various inflammatory diseases. Nattokinase and Serrapeptase are the two essential fibrinolytic enzymes that break down and cleanse the blood of fibrin.

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#Psoriasis #Plaque-Psoriasis #Floracor by #ASTEnzymes

Psoriasis 

Requires a medical diagnosis

The most common symptom is a rash on the skin, but sometimes the rash involves the nails or joints.

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People may experience:

Pain areas: in the joints

Skin: rashes, dryness, fissures, flakiness, peeling, small bump, thickness, or redness

Also common: depression, inflamed tendons, itching, joint stiffness, plaque, or small dents in nails

Psoriasis treatments reduce inflammation and clear the skin. ALL treatments are temporary.  Treatments can be divided into three main types: topical treatments, light therapy and systemic medications.

The first issue with most skin disorders is the digestion system. Second is low stomach acid. Low stomach acid refers to the bile and amount of pancreatic acid. ALL undigested carbs will only feed the candida and bacteria. Just like eczema, most of the problem lies inside your body. Like any skin problem topical creams are a quick remedy that sadly dont last.

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#Gluten #Relief Plus for #Celiac #Disease

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Celiac disease symptoms in children & adults

• weight loss.
• vomiting.
• abdominal bloating.
• abdominal pain.
• persistent diarrhea or constipation.
• pale, fatty, foul-smelling stools.

An immune reaction to eating gluten, a protein found in wheat, barley, and rye.

Common

More than 200,000 US cases per year

Treatment can help, but this condition can't be cured

Requires a medical diagnosis

Lab tests or imaging often required

Chronic: can last for years or be lifelong

Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).

The classic symptom is diarrhea. Other symptoms include bloating, gas, fatigue, low blood count (anemia), and osteoporosis. Many people have no symptoms.The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.

	Amazon BUY What is Gluten? Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. The Big 3: Wheat, Barley, Rye   Wheat is commonly found in: breads baked goods soups pasta cereals sauces salad dressings roux   Barley is commonly found in: malt (malted barley flour, malted milk and milkshakes, malt extract, malt syrup, malt flavoring, malt vinegar) food coloring soups beer Brewer’s Yeast Rye is commonly found in: rye bread, such as pumpernickel rye beer cereals Other Grains   Triticale is a newer grain, specifically grown to have a similar quality as wheat, while being tolerant to a variety of growing conditions like rye. It can potentially be found in: breads pasta cereals Oats can add diversity and offer many nutritional benefits to the gluten-free diet. CDF’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye. Patients eating oats from any source may complain of symptoms. This could be due to one or more of several factors, including intolerance to the increase in fiber, food intolerances, contamination with gluten, or, rarely, the development of an immune response to oat protein, similar to that occurring due to gluten. The decision to include oats in your diet should be made with your physician or dietitian and should include monitoring of your anti-tissue transglutaminase (anti-tTG) antibody levels. Source Celiac.org Read more
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