Friday, March 15, 2019

#Nattokinase directly dissolves the aggregated protein found in #Alzheimer’s & #Parkinson’s disease

   Use this above "BUY Now" to direct order and pay $99 with Free Shipping (msrp $124.99)

  Parkinson’s disease is an irreversible nervous system disorder that primarily affects musculo-skeletal movement. While the progressive disorder can cause stiffness and slow movements, signs and symptoms vary greatly among patients.


Common symptoms include: 
Tremors
Slowed Movement
Rigid Muscles
Impaired balance
Impaired Posture 
Speech changes



Parkinson’s disease is caused by the gradual breakdown of brain cells called neurons. The loss of neurons leads to a decrease in dopamine levels, leading to abnormal brain activity. Only 5% of Parkinson’s cases occur before the age of 40, with incidence increasing with age. A majority of cases seem to be sporadic and of unknown origin – however, like most diseases, there is a significant genetic component.





Recent theories about the causes of Parkinson’s disease are based on abnormal fibrin production and deposition in the brain. Also known as the “amyloid hypothesis,” researchers have been looking at the role of abnormal protein aggregation in Parkinson’s and other neurodegenerative disorders, like Alzheimer’s disease. There seems to be a correlation between fibrin deposits and brain tissue degeneration, suggesting that the fibrin contributes to cellular death in these diseases. Similar to Alzheimer’s disease and Huntington’s disease, Parkinson’s disease involves the mis-folding of a specific protein, eventually leading to fibrin deposits.



There are several theories as to the underlying cause of Parkinson’s, from oxidative damage to environmental toxins – but the latest research seeks to understand why the dopamine-containing neurons are affected so greatly. In fact, by the time a Parkinson’s patient presents with symptoms, about 70% of the dopamine-containing neurons have already been lost. Current therapies aim to address dopamine deficiencies, but future therapies seek to address the prevention of neuron degeneration (cellular death of the brain cells).

 
Although systemic enzymes are implicated for the treatment of Alzheimer’s disease, their use in similar neurodegenerative diseases has yet to be studied. Specifically nattokinase, which has been shown to directly dissolve the aggregated protein found in Alzheimer’s disease, may be an option available to those suffering from Parkinson’s disease.

 
Nattokinase is a natural systemic enzyme that helps to decrease fibrin levels in the blood. Nattokinase is also able to reach areas where fibrin has already accumulated – helping to restore blood flow and inhibiting cellular death due to oxidative damage. Perhaps the most promising aspect of systemic enzyme therapy is its ability to be used concurrently with other medications. The only restriction is upon the use of nattokinase, which should be discussed with a doctor prior to adding it to a regimen with prescription blood thinners. However, it should be noted that systemic enzymes do not cause adverse side effects or drug-drug/drug-nutrient interactions.


 


  Use this above "BUY Now" to direct order and pay $99 with Free Shipping (msrp $124.99)

Thursday, March 14, 2019

What are #Ovarian #Cysts? Try #Serracor Nattokinase

 


 

Ovarian cysts definition and facts

  • Ovarian cysts are closed, sac-like structures within the ovary that are filled with a liquid or semisolid substance.
  • Ovarian cysts may not cause signs or symptoms. Larger cysts are more likely to cause signs and symptoms such as:
    • Pain in the abdomen, pelvis, sometimes radiating to the low back, is the most common symptom
    • Feeling of bloating or indigestion
    • Increased abdominal girth
    • Feeling an urge to have a bowel movement or having difficult, painful bowel movements
    • Pain during sexual intercourse (dyspareunia)
    • Pain in the lower right or left quadrant of the abdomen on one side
    • Nausea and vomiting
  • There are many causes and types of ovarian cysts, for example, follicular cysts, "chocolate cysts," dermoid cysts, and cysts due to polycystic ovary syndrome (PCOS).
  • Most ovarian cysts are not cancerous.
  • Most ovarian cysts are diagnosed with ultrasound or physical examination. Transvaginal ultrasound is a common way to examine ovarian cysts.
  • The treatment of an ovarian cyst depends upon the cause of the cyst and varies from observation and monitoring to surgical treatment.
  • Rupture of an ovarian cyst is a complication that sometimes produces severe pain and internal bleeding. A ruptured (burst) ovarian cyst usually causes pain on one side that comes on suddenly.

Click the above BUY Now link and you will get free shipping & 20% off


Enzymes

Enzymes have a wide range of beneficial effects that help women with ovarian cysts. In fact, they are necessary for reducing the risk for return, even if you use other approaches. Enzymes are naturally contained in food, and no treatment, no matter how effective, will prevent the return of cysts if you don't bother to eat a healthy diet.



Check out the above chart. Ask yourself can you eat enough lentils to get the beneficial anti-inflammatory effect? NO Yogurt? In fact the more processed food you eat, the less likely you are to get any benefit. Enzyme treatments, like Serracor-NK, for ovarian cysts are the same as natural enzyme treatments for fertility problems. Cysts are often a contributing factor to infertility. The internal inflammation that you can not see if the culprit. There are several types of enzymes that are great for inflammation and cysts. The enzymes that are proven most likely to help control ovarian cysts are bromelain, chymotrypsin, pancreatin, and papain. Females may wish to seek out a product that contains a blend, like SerracorNK.

What are ovarian cysts?

A solid or fluid-filled sac or pocket (cyst) within or on the surface of an ovary. Most ovarian cysts don't cause symptoms. In some cases, menstrual irregularities, pain during intercourse, or irregular bowel movements can occur.

Picture of the female reproductive system 
Picture of the female reproductive system (ovaries, uterus, Fallopian tubes)



Click the above BUY Now link and you will get free shipping & 20% off

OR

Amazon link

Saturday, March 2, 2019

Lipase #Digestive #Enzyme #Formula for #Keto #Diet #Sale

Use the above button for our 
March Sale buy 2 - 90capsule bottles for $37




Lipase-HP Plus – 90 Vegetarian Capsules - Fat Digestion Support – Keto Diet Digestive Enzyme Formula – AST Enzymes

  Digestive Enzymes Support:

  • Fat Digestion*
  • Cardiovascular Health*
  • Absorption of Fish & Omega Oils*
  • Gallbladder Function*
  • Nutrient Absorption*

Lipase-HP Plus

How well do you breakdown the fat that you eat?
Fat or lipids are heavily consumed in the average diet. Some of these fats are healthy and some are not quite as beneficial to our health. Regardless of the dietary nutritional value of the types of fat we consume, it is essential to properly break them down for our body to either utilize or remove. Dietary fats can be difficult to properly break down: first, because they are large molecules, and secondly, because they are not water soluble.

Factors such as age, stress or lifestyle choices can affect the production of enzymes to support proper digestion, such as lipase (fat-digesting enzyme), and vital fluids such as bile. 

Lipases are a class of enzymes responsible for the breakdown of fats within the digestive system.  Produced by the liver and stored in the gallbladder, bile salts function in breaking down larger molecule of fats (triglycerides), allowing more surface for lipid to efficiently break down fats. Once properly broken down, they move along the lining of the small intestine for further processing, and are then absorbed.
When the digestive system does not produce or secrete adequate amounts of lipase to accommodate dietary fat intake, symptoms like bloating, cramping, flatulence, undesired weight gain, and sometimes steatorrhea (fat in the stool) may occur. Lipases are produced primarily by the pancreas as pancreatic enzymes. If the pancreas isn’t functioning properly, it is likely to cause fat maldigestion and malabsorption, which results poor nutritional absorption.

 

Friday, March 1, 2019

#March #Gluten #Relief #Sale


Use this button for March Sale
Buy 2 bottle for $37 That is 25% off
Gluten & Casein Digestion


  • DPP-IV Proteolytic-Enzyme Complex
  • Supports Digestion of Gluten & Casein*
  • Promotes Digestion of Carbohydrates & Sugars*

    Optimal Digestion

    Gluten Relief® is specially formulated with DPP-IV activity to support digestion of gluten and casein-rich foods*
    The powerful digestive formula contains enzymes that support carbohydrate and sugar digestion, given that foods characterized by their gluten content, such as breads and pasta, are also carbohydrate heavy.*

    Gluten and Casein in Foods
    Gluten digestion is challenging for many people. Gluten is a starch-protein present in most grains and processed foods. Similarly, casein is a protein found in most dairy products which can be difficult to digest, causing discomfort.

    Maintaining a gluten-free and/or casein-free (GFCF) diet is the primary way people address digestive issues. However, trace amounts of these proteins can be found in many foods, making avoidance nearly impossible and allowing problems to persist. Foods with hidden gluten can be a problem for unsuspecting and discerning gluten-free dieters.

    The underlying issue for people suffering from gluten and casein intolerance is their body’s inherent enzymes do not have the capacity to digest the offending substances. Incomplete digestion of these proteins may create digestive discomfort or nutrient deficiencies.

    Scientists theorize that humans still have not caught up genetically with the introduction of grains to the diet that began nearly 10,000 years ago. Fortunately, advances in biotechnology are striving to bridge that gap.


Gluten Relief for Full-Spectrum Protein Digestion
Gluten Relief contains DPP-IV (dipeptidyl peptidase IV), an enzyme complex which specifically supports gluten and casein digestion. Our formula includes five additional proteases, each with a specific and unique digesting activity that complements DPP-IV for complete protein digestion. Amylases, lactase and lipase complete Gluten Relief for overall digestive support.*

Gluten Relief is designed with powerful proteases to support protein digestion.* Proteins like gluten and casein are large, complex molecules with thousands of amino acid sequences folded and coiled within the molecule, much like a ball of yarn. Without sufficient and specific enzymes to break them down, amino acid bonds within these large proteins can remain inaccessible to enzymes, ultimately resulting in a protein that is only partially degraded.

Improper digestion of carbohydrates is often associated with gluten digestion issues. Gluten Relief includes two types of amylase, as well as glucoamylase and cellulose, to support sugar and carbohydrate digestion.*

Avoiding gluten and casein in food and everyday products can be difficult. Even while maintaining a GFCF lifestyle, many products can be hidden sources of these proteins and cause problems. 

Gluten Relief can be used in conjunction with a GFCF diet to support digestion of hidden gluten and casein. Gluten Relief is a comprehensive digestive enzyme formula with DPP-IV activity designed to support overall digestion.*

*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure, or prevent any disease.

Reference: 1) Frontier in Human NeuroScience “Gluten- and casein-free dietary intervention for autism spectrum conditions” Paul Whiteley, Paul Shattock, […], and Malcolm Hooper from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540005/